- Dead animals (carrion).
- Blood.
- Pork.
- Anything slaughtered in the name of other than Allah.
- Exception: In necessity (life-saving situation), it is permitted.
- Clear rules: Allah explicitly defines only a few forbidden foods.
- Flexibility & Mercy: Necessity allows exceptions.
- Authority belongs to Allah: Humans must not invent their own halal/haram.
- Past nations’ mistakes: Jews made religion difficult by adding prohibitions.
- Repentance: Islam emphasizes Allah’s mercy for those who correct themselves.
- Qur’an (5:3) also lists prohibited foods in detail, matching 16:115.
- Hadith: Prophet ﷺ said: “What is lawful is clear and what is unlawful is clear, and between the two are doubtful matters which many people do not know…” (Bukhari, Muslim).
- This shows balance: Allah has kept Islam simple and clear.
- The Bible prohibits eating pork. Both Jewish and Christian scriptures contain passages that identify swine as unclean and prohibit their consumption.
- Prohibition in the Old Testament (Torah) The prohibition is not unique to Islam — it’s found in the Jewish law:
- Leviticus 11:7–8 – “And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.”
- Deuteronomy 14:8 repeats the same rule.
- Thus, Jews traditionally do not eat pork (kosher law).
- New Testament
- Early Christians, many of whom were Jews, also followed these dietary restrictions.
- Later, Paul’s letters (e.g., Romans 14:14, Colossians 2:16) argued that dietary laws were not binding for salvation, which is why many Christians today eat pork.
- This shift creates the perception that pork prohibition is “uniquely Islamic,” though historically it is not.
- Thus despite the above said interpretations of the New Testament which suggest a shift away from these Old Testament dietary laws, particularly for Christians, the Old Testament prohibitions remain clear.
- Ignorance of Biblical parallels: Many people simply don’t know it’s also in the Bible.
- Cultural habits: In the West, pork is very common in cuisine (bacon, ham, sausages), so rejecting it seems unusual.
- Religious divergence: Since most Christians don’t observe the prohibition anymore, they see Muslims (and Jews) as being “overly strict.”
- Negation of Shared Abrahamic Wisdom
- All Divine religions stem from the Prophet Abraham (Ibrahim عَلَيْهِ ٱلسَّلَامُ) and should thus be followed in letter and spirit.
- Therefore, Islam reaffirms the same Divine law that existed in the Torah.
- It emphasizes continuity: the same God who forbade it to Moses reaffirmed it to Muhammad ﷺ.
- The wisdom includes both obedience to Divine command and health protection (pigs are carriers of parasites and diseases historically).
- Islam is not about restrictions — it is about balance.
- Don’t fall into extremes: making too many things haram (like some past nations), or ignoring clear prohibitions.
- Always remember necessity overrides prohibition — Islam is practical and merciful.
- Allah’s law is for guidance and purification, not hardship.
May Allāh (سبحانه و تعالى) help us understand Qur'ān and follow the Sunnah of Prophet Muhammad ﷺ, which is embodiment of commandments of Allah contained in the Qur'ān. May Allah help us to be like the ones He loves and let our lives be lived helping others and not making others' lives miserable or unlivable. May all our wrong doings, whether intentional or unintentional, be forgiven before the angel of death knocks on our door.